I Know Coffee Series: Book 3How a bean is grown determines its flavor potential, but it’s the roasting that brings those flavors out and creates the rich, complex flavors in the coffee that we drink.Changing the roast level can bring out completely different notes and flavors from a bean, and is just as important to the cup’s ultimate profile as the growing and processing.This book will explore how coffee beans are roasted, both in large-scale operations and by home enthusiasts.Find out:What roast levels work best with what beansHow to roast for a certain brewing methodWhat you’ll need to set up your own roaster at homeWhat are the coffee roasting process and stagesThe different coffee bean typesWhere to get unroasted coffee beansCoffee roasting profilesHow to roast your own coffee commercialyTraditional coffee roasting at homeThe perfect coffee roasting time